I made these self watering containers awhile ago, they are super easy and in expensive. Anyways, I planted a broccoli plant and it has finally started to grow a little broccoli, it's so cute. The plant itself has been growing for awhile, but with not broccoli. I went to fill up the reservoir, which I've only done a few times and there it was, a tiny little broccoli.
Sunday, January 17, 2010
My Broccoli Plant
I made these self watering containers awhile ago, they are super easy and in expensive. Anyways, I planted a broccoli plant and it has finally started to grow a little broccoli, it's so cute. The plant itself has been growing for awhile, but with not broccoli. I went to fill up the reservoir, which I've only done a few times and there it was, a tiny little broccoli.
Labels:
Arizona,
Fun Things,
Gardening,
Organic,
Things to do,
Vegetables
Posted by
Sean and Brandi
at
Sunday, January 17, 2010
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Friday, January 15, 2010
Friday, January 8, 2010
My New Jack LaLanne Power Juicer

Jack LaLanne’s Power Juicer Deluxe
After watching all the commercials for juicers over the years, I finally purchased the Jack LaLanne Power Juicer Deluxe ($89.99 @ Costco). After bringing it home and juicing for the first time, I was so excited and wanted to share my thoughts.
Pros
• Affordable (89.99), this was the best price anywhere
• Not only is the product affordable, but it also makes drinking organic juice more affordable
• Easy to assemble
• Easy to use
• Easy to clean, under 5 minutes for me.
• Delicious fresh juice
• You can make whatever kind of juice you want out of almost any fruits and vegetables
• You can use the leftover pulp for baking and cooking
• You can make yummy soups
• Minimal storage space
• Minimal cutting of fruits and vegetables
• Not to mention all of the health benefits of drinking fresh juice
Cons
• It’s best if you drink the juice right away, most of the juices don’t store well, but you can freeze the pulp for later use
• You have to wash the juicer after every use. It’s best if you do it right away, but it takes me under 5 minutes to do it and if you just think of it as part of making juice it’s really not that bad
My favorite juice recipe so far
5 organic carrots
3 small organic apples (I like pink ladies)
* Juice the carrots first and you can save the pulp to make things like carrot muffins, carrot cake or put it in meatloaf for extra veggies.
Labels:
Food News,
Fun Things,
Healthy Eating,
Products
Posted by
Sean and Brandi
at
Friday, January 08, 2010
2
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Tuesday, December 29, 2009
New Year's Eve Party on a Budget


Head to your favorite holiday headquarters (I enjoy Target and Michaels) and pick out some shimmery silver and gold glass balls, by now most of the holiday decor is 1/2 off or more. You can put them in a vase you already have and make a beautiful centerpiece.
When purchasing your paper goods, instead of buying New Year's Eve 2010 paper plates, napkins and cups, opt for silver, gold and black ones, so you can use any extras another time. If you plan ahead you can usually get them on sale at your local party store. New Year's Party Kits and Patterned Tableware are on sale at Party City.
White lights and paper luminaries are an easy way to make your party sparkle. Use them to light up walk ways and give your guests a taste of what's inside. Holiday lights are also usually included in after Christmas sales, so now is the time to buy.Here are some other cute party ideas I found at Hostess with the Mostess.
A Blue and Silver New Year
Now is the time to shop for party decor and supplies. Pick a theme and head to your local stores, anything that sparkles and shines is perfect for a New Year's Eve party.Happy New Year!
Brandi
Labels:
Fun Things,
Holidays,
New Year's,
Parties
Posted by
Sean and Brandi
at
Tuesday, December 29, 2009
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Monday, December 28, 2009
The Cutest Tutu Ever!
Labels:
Crafts,
Handmade,
pink,
Tutu
Posted by
Sean and Brandi
at
Monday, December 28, 2009
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Wednesday, December 23, 2009
Cookies, Cookies, Cookies!
Labels:
Baking,
Christmas,
Cookies,
Crafts,
Family,
Fun Things,
Holidays
Posted by
Sean and Brandi
at
Wednesday, December 23, 2009
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Mexican Wedding Cakes
Ingredients
recipe courtesy of Pillsbury
1 cup powdered sugar, divided
1 cup butter, softened
2 teaspoons pure vanilla extract
2 cups all purpose flour
1 cup finely chopped pecans, walnuts or almonds
1/4 teaspoon salt
Directions
1. Preheat oven to 325 degrees F.
2. In a large bowl, beat 1/2 cup powdered sugar, butter and vanilla until light and fluffy.
3. Lightly spoon flour into measuring cup; level off. Add flour, nuts and salt and mix until dough forms.
4. Shape into 1 inch balls and place on ungreased cookie sheet 1 inch apart.
5. Bake at 325 degrees F for 15 to 20 minutes or until set but not brown.
6. Immediately remove from cookie sheet, let cool slightly and roll in remaining 1/2 cup of powdered sugar.
7. Let cool completely and re-roll in powdered sugar.
8. Store cookies in an air tight container.
Makes 5 dozen
recipe courtesy of Pillsbury
1 cup powdered sugar, divided
1 cup butter, softened
2 teaspoons pure vanilla extract
2 cups all purpose flour
1 cup finely chopped pecans, walnuts or almonds
1/4 teaspoon salt
Directions
1. Preheat oven to 325 degrees F.
2. In a large bowl, beat 1/2 cup powdered sugar, butter and vanilla until light and fluffy.
3. Lightly spoon flour into measuring cup; level off. Add flour, nuts and salt and mix until dough forms.
4. Shape into 1 inch balls and place on ungreased cookie sheet 1 inch apart.
5. Bake at 325 degrees F for 15 to 20 minutes or until set but not brown.
6. Immediately remove from cookie sheet, let cool slightly and roll in remaining 1/2 cup of powdered sugar.
7. Let cool completely and re-roll in powdered sugar.
8. Store cookies in an air tight container.
Makes 5 dozen
Labels:
Baking,
Christmas,
Cookies,
Holidays,
Recipes
Posted by
Sean and Brandi
at
Wednesday, December 23, 2009
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