Sunday, January 17, 2010

My Broccoli Plant


I made these self watering containers awhile ago, they are super easy and in expensive. Anyways, I planted a broccoli plant and it has finally started to grow a little broccoli, it's so cute. The plant itself has been growing for awhile, but with not broccoli. I went to fill up the reservoir, which I've only done a few times and there it was, a tiny little broccoli.

Friday, January 15, 2010

Friday, January 8, 2010

My New Jack LaLanne Power Juicer


Jack LaLanne’s Power Juicer Deluxe

After watching all the commercials for juicers over the years, I finally purchased the Jack LaLanne Power Juicer Deluxe ($89.99 @ Costco). After bringing it home and juicing for the first time, I was so excited and wanted to share my thoughts.

Pros
• Affordable (89.99), this was the best price anywhere
• Not only is the product affordable, but it also makes drinking organic juice more affordable
• Easy to assemble
• Easy to use
• Easy to clean, under 5 minutes for me.
• Delicious fresh juice
• You can make whatever kind of juice you want out of almost any fruits and vegetables
• You can use the leftover pulp for baking and cooking
• You can make yummy soups
• Minimal storage space
• Minimal cutting of fruits and vegetables
• Not to mention all of the health benefits of drinking fresh juice

Cons
• It’s best if you drink the juice right away, most of the juices don’t store well, but you can freeze the pulp for later use
• You have to wash the juicer after every use. It’s best if you do it right away, but it takes me under 5 minutes to do it and if you just think of it as part of making juice it’s really not that bad

My favorite juice recipe so far

5 organic carrots
3 small organic apples (I like pink ladies)

* Juice the carrots first and you can save the pulp to make things like carrot muffins, carrot cake or put it in meatloaf for extra veggies.

Tuesday, December 29, 2009

New Year's Eve Party on a Budget

Head to your favorite holiday headquarters (I enjoy Target and Michaels) and pick out some shimmery silver and gold glass balls, by now most of the holiday decor is 1/2 off or more. You can put them in a vase you already have and make a beautiful centerpiece.
When purchasing your paper goods, instead of buying New Year's Eve 2010 paper plates, napkins and cups, opt for silver, gold and black ones, so you can use any extras another time. If you plan ahead you can usually get them on sale at your local party store. New Year's Party Kits and Patterned Tableware are on sale at Party City.
White lights and paper luminaries are an easy way to make your party sparkle. Use them to light up walk ways and give your guests a taste of what's inside. Holiday lights are also usually included in after Christmas sales, so now is the time to buy.
If you have a little more time, these icy luminaries are a great twist on traditional luminaries. The instructions can be found at DIY Maven.

Here are some other cute party ideas I found at Hostess with the Mostess.

A Blue and Silver New Year
Copper and Aqua
Festive New Year
Now is the time to shop for party decor and supplies. Pick a theme and head to your local stores, anything that sparkles and shines is perfect for a New Year's Eve party.

Happy New Year!
Brandi


Monday, December 28, 2009

The Cutest Tutu Ever!


This is the tutu I made for Isabella's first birthday, it came out super cute.

Wednesday, December 23, 2009

Cookies, Cookies, Cookies!

Nine different recipes and four days of baking. I had a great time baking a ton of cookies this year, as well as making and decorating the boxes. Here are some of the recipes, happy baking!

Cookie assembly line.
Some of the finished cookie boxes.

Mexican Wedding Cakes

These cookies are a tradition in our family. They are so easy to make and taste amazing.

Ingredients
recipe courtesy of Pillsbury

1 cup powdered sugar, divided
1 cup butter, softened
2 teaspoons pure vanilla extract
2 cups all purpose flour
1 cup finely chopped pecans, walnuts or almonds
1/4 teaspoon salt

Directions

1. Preheat oven to 325 degrees F.

2. In a large bowl, beat 1/2 cup powdered sugar, butter and vanilla until light and fluffy.

3. Lightly spoon flour into measuring cup; level off. Add flour, nuts and salt and mix until dough forms.

4. Shape into 1 inch balls and place on ungreased cookie sheet 1 inch apart.

5. Bake at 325 degrees F for 15 to 20 minutes or until set but not brown.

6. Immediately remove from cookie sheet, let cool slightly and roll in remaining 1/2 cup of powdered sugar.

7. Let cool completely and re-roll in powdered sugar.

8. Store cookies in an air tight container.

Makes 5 dozen