Thursday, October 29, 2009

Roasted Pumpkin Seeds

Ingredients:

Olive Oil
Salt
Raw Pumpkin Seeds

Directions:

1. Rinse off your pumpkin seeds to get rid of all the goo

2. Preheat oven to 350 degrees

3. Evenly coat seeds with about 2 tbsp. Olive Oil and 1 tbsp. salt

4. Spread seeds in a single layer onto a baking sheet

5. Place seeds in the oven for 30 - 60 minutes, stirring every 15 minutes, until seeds are golden brown

6. Remove from oven, allow to cool and enjoy!


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