Cream Cheese Brownies

These brownies are the perfect combination of cream cheese and rich chocolate. Sure to satisfy anyone's sweet tooth.

Ingredients
recipe courtesy of Bakerella

Brownies

1 package of your favorite brownie mix (I used Betty Crocker's Fudge Brownie 13x9 Family Size Mix)
For this mix you need:
2 eggs
2/3 cup vegetable oil
1/4 cup water

Topping

1 - 8 ounce package cream cheese, softened
2 eggs
1 pound confectioner's sugar
1 teaspoon pure vanilla extract

Directions

1. Preheat oven to 350 degrees F and grease bottom of a 13x9 inch pan, I used Pam cooking spray.

2. Combine all of the brownie ingredients and stir until well blended. Spread into prepared pan.

3. With an electric mixer beat cream cheese at medium speed. Add eggs, sugar and vanilla and beat on medium until smooth. Spread evenly over brownie mixture.

4. Bake at 350 degrees F for 45 - 50 minutes or until edges and top are golden brown.

5. Cool completely before cutting and refrigerate until well chilled.

6. Store brownies in an air tight container in the refrigerator.