These cookies are a tradition in our family. They are so easy to make and taste amazing.Ingredients
recipe courtesy of Pillsbury
1 cup powdered sugar, divided
1 cup butter, softened
2 teaspoons pure vanilla extract
2 cups all purpose flour
1 cup finely chopped pecans, walnuts or almonds
1/4 teaspoon salt
Directions
1. Preheat oven to 325 degrees F.
2. In a large bowl, beat 1/2 cup powdered sugar, butter and vanilla until light and fluffy.
3. Lightly spoon flour into measuring cup; level off. Add flour, nuts and salt and mix until dough forms.
4. Shape into 1 inch balls and place on ungreased cookie sheet 1 inch apart.
5. Bake at 325 degrees F for 15 to 20 minutes or until set but not brown.
6. Immediately remove from cookie sheet, let cool slightly and roll in remaining 1/2 cup of powdered sugar.
7. Let cool completely and re-roll in powdered sugar.
8. Store cookies in an air tight container.
Makes 5 dozen
recipe courtesy of Pillsbury
1 cup powdered sugar, divided
1 cup butter, softened
2 teaspoons pure vanilla extract
2 cups all purpose flour
1 cup finely chopped pecans, walnuts or almonds
1/4 teaspoon salt
Directions
1. Preheat oven to 325 degrees F.
2. In a large bowl, beat 1/2 cup powdered sugar, butter and vanilla until light and fluffy.
3. Lightly spoon flour into measuring cup; level off. Add flour, nuts and salt and mix until dough forms.
4. Shape into 1 inch balls and place on ungreased cookie sheet 1 inch apart.
5. Bake at 325 degrees F for 15 to 20 minutes or until set but not brown.
6. Immediately remove from cookie sheet, let cool slightly and roll in remaining 1/2 cup of powdered sugar.
7. Let cool completely and re-roll in powdered sugar.
8. Store cookies in an air tight container.
Makes 5 dozen
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