Jif's Peanut Butter Fudge

Sean loves the peanut butter fudge his mom makes, so I thought I'd give it a try. He also convinced me to leave the lid off the container so the fudge would firm up a bit. I saw how convenient it was for him to get some fudge and go. Needless to say I caught on to his plan and the lid went back on.

Ingredients
recipe courtesy of Jif

No-Stick Cooking Spray
3 cups sugar
1/2 cup butter
2/3 cup evaporated milk
1 2/3 cups creamy peanut butter
1 - 7 ounce jar marshmallow creme
1 teaspoon pure vanilla extract

Directions

1. Line a 13x9 inch pan with aluminum foil and spray with no-stick cooking spray.

2. Combine sugar, butter and evaporated milk in a large saucepan, stirring constantly on medium heat until mixture comes to a boil. Reduce heat and simmer for 5 minutes, stirring constantly.

3. Remove from heat and add peanut butter, stir until well blended. Add marshmallow creme and vanilla. Stir until well blended.

4. Spread mixture in prepared pan and let cool completely. Cut into candy-sized pieces.

Makes 3 pounds